Hi everyone here is an article in which some micronutrients were studied that had a very positive effect in preventing covid infections. If you recall I suggested the combination of turmeric and resveratrol early on as a prevention of the cytokine “storm”
The micronutrient combination used in our experiments was developed at the Dr. Rath Research Institute (San Jose, CA). The test formulation contained: quercetin – 400 mg, cruciferous plant extract – 400 mg, turmeric root extract – 300 mg, green tea extract (80% polyphenols) – 300 mg, and resveratrol – 50 mg.
Micronutrient combination inhibits two key steps of coronavirus (SARS-CoV-2) infection: viral binding to ACE2 receptor and its cellular expression
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